Jumbled Rolling Pin
Ash and Cherry have been combined to give this rolling pin a jumbled and mixed-up look. The working section of this rolling pin is 10” long with a 2” diameter with an overall length of 19". The 4” Cherry handles have been designed to not only give you solid place to hold but also to guide your fingers to the center of the handles as you roll out your favorite pie crust.
Ash and Cherry have been combined to give this rolling pin a jumbled and mixed-up look. The working section of this rolling pin is 10” long with a 2” diameter with an overall length of 19". The 4” Cherry handles have been designed to not only give you solid place to hold but also to guide your fingers to the center of the handles as you roll out your favorite pie crust.
Ash and Cherry have been combined to give this rolling pin a jumbled and mixed-up look. The working section of this rolling pin is 10” long with a 2” diameter with an overall length of 19". The 4” Cherry handles have been designed to not only give you solid place to hold but also to guide your fingers to the center of the handles as you roll out your favorite pie crust.
Rolling Pins should be washed and dried after each use to prevent the buildup of foods and subsequent germs that follow them. The use of disinfectants and bleach are okay, however do not saturate the rolling pin with them. Rolling pins are not dishwasher safe and should not be submerged in water.
Over time the rolling pin will become dull, simply wiping the on Mineral Oil will help maintain the surface. For yearly maintenance vigorously wiped down the surface with Paraffin wax dissolved in Mineral Oil. Never maintain rolling pin or any other wooden food service item with anything but Mineral Oil. All other oils are organic and will start to decompose if they become saturated into the wood. A well-maintained rolling pin will prevent the saturation of organic oils and other liquids that may come in contact.